Oat Crepe Mix

Oat flour is the backbone of our crepes, blended with gluten-free ground flours and delicate plant starches to create a perfectly balanced, delicious crepe. 

To reiterate... our mix contains no eggs, no milk, no butter, no gluten. I swear they taste just like traditional crepes. 

No weird lab ingredients... we promise! Years ago, I used to grind most of the ingredients in my own kitchen with a blender. 

Only took me 6 years and 1,500 attempts. Totally worth it.

Wanna read more? I can keep going...

Our crepe mix is perfect for those who enjoy traditional crepes but have a difficult time with dairy, gluten and eggs.

Oat flour is the backbone of our crepes yet when combined with other gluten free ground flours and delicate plant starches results in a perfect crepe symphony. 

Honestly, the combination feels a bit like magic.

These crepes do not contain gluten, eggs, dairy, corn, buckwheat, xanthan gum, sorghum, rice, coconut or nuts. The only overt fat needed is a little oil on the pan when frying.

I got started playing with crepe recipes because I loved my Grandma’s crepe recipe passed down by our Danish ancestors. But our children and myself feel much better without eggs, dairy, or gluten, so crepes were off the table for years.

I started experimenting in our kitchen with unconventional combinations of gluten-free flours and plant starches, trying to recreate the taste and texture of my Grandma’s crepes. Over the next six years, I continued refining it, testing probably 1,500 different variations until I finally felt the crepes were perfect. 

Honestly, my children really love these crepes. They still do! Who needs a professional food critic when you have a brutally honest toddler... although they're not toddlers now. (Insert cry emoji here ;)

I hope you enjoy them as much as we do!