Tired of oatmeal? Want crepes every day?
Our crepes are PLANT BASED and GLUTEN FREE!
Oat flour is the backbone of our crepes, blended with gluten-free ground flours and delicate plant starches to create a perfectly balanced, delicious crepe.
They’re healthy enough for every day, but my kids still have no idea.
To reiterate... our mix contains no eggs, no milk, no butter, no gluten. I swear they taste just like traditional crepes. (No weird lab ingredients... we promise!)
Only took me 6 years and 1,500 attempts. My weird hyperfixation... your gain.