Tired of oatmeal? Want crepes every day?
Our crepes are PLANT BASED and GLUTEN FREE! My kids still love them.
Oat flour is the backbone of our crepes, blended with gluten-free ground flours and delicate plant starches to create a perfectly balanced, delicious crepe.
To reiterate... our mix contains no eggs, no milk, no butter, no gluten. I swear they taste just like traditional crepes.
No weird lab ingredients... we promise! I even figured out how to grind each ingredient in my own kitchen. Because apparently, I don't do things the easy way.
Only took me 6 years and 1,500 attempts. Totally worth it.